Tater tots and crispy crowns are both types of potato-based snacks that are commonly served as a side dish. They are both formed into small, bite-sized pieces and cooked until they are golden brown and crispy. Tater tots are made from shredded potatoes that are formed into small cylinders and then fried. They are typically served with a dipping Freeze, uncovered, until firm, about 45 minutes. Meanwhile, preheat oven to 200 degrees F. Set a wire rack in a rimmed baking sheet; set aside. Heat oil in a saucepan over high heat until 375 degrees. Using foil overhang, lift potatoes from pan and cut into 1¼ by 1-inch pieces (6 cuts in 1 direction and 8 in other). Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. While the air fryer is preheating, take the Ore Ida Tater Tots out of the freezer and allow them to thaw for a few minutes. Place the thawed Tater Tots into a bowl and lightly coat them with olive oil or cooking spray. Arrange the Tater Tots in a single layer in the air fryer Instructions. Place a layer of frozen tator tots in the air fryer basket. Cook at 400 degrees F for 5 minutes. Give the basket a shake and then return to air fryer and cook for another 5 minutes or until desired crispiness. Optional sprinkle with salt or seasoning. I show you how to cook frozen tater tots in the oven.*Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own ris When the oil reaches 375°F, pull the loaded tater tot balls from the freezer. Do not over crowd the oil, and work in batches. Place several of the bacon and cheese tater tots in the deep fryer. Fry the cheese and bacon loaded tater tots for 4 – 5 minutes until the outsides are a deep golden-brown color. Shred or chop the chicken and cook it if it isn’t already (leftover chicken works great!). Mix everything together in a large mixing bowl (except tater tots, bacon and green onions). Pour it in the pan in a single layer. Add a layer of crispy bacon pieces. On top of the chicken pieces, add the frozen tater tots and bake. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Bring an inch of water to a boil in a medium saucepan. Place the cauliflower in a steamer basket set over the boiling water. Cover and steam the florets for 5 minutes, until they’re easily pierced with a fork. C6ZS65T.

how to make tater tots crispy